Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 8 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 85grams strawberry jelly
- 300milliliter cream, whipped
- 250milliliter milk
- 80grams butter, melted
- 500grams fresh strawberries, trimmed and sliced
- 250grams cream cheese, softened
- 1 jam sponge roll, sliced into 2cm rounds
- 1packets cheesecake mix
Nutrition per serving
2790kJ / 666Cal
2790 Kilojoules or 666 Calories
32% of daily energy intake*
Protein
10.3grams
Fat
55.2grams
Carbs
33.0grams
Sugars
20.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Prepare packet of strawberry jelly according to pack instructions and refrigerate until set (approximately 4 hours).
Step 2 of 3
Using a decorative large glass bowl (instead of a spring form pan) prepare the cheesecake according to pack instructions and refrigerate until set (approximately 1-2 hours).
Step 3 of 3
Once the cheesecake has set, place on top the sponge roll slices, along with scoops of strawberry jelly, cream and sliced strawberries.
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