Preparation time is 15minutes
Total time is 15minutes
Serve is for 8 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- cherries (as desired)
- 1 pineapple (as desired)
- strawberries (as desired)
- blueberries (as desired)
- kiwi fruit (as desired)
- 85grams jelly port wine delight
- 500grams fresh sponge roll honey
- 500milliliter custard vanilla smooth and creamy
- 400grams can peaches slices in natural juices
Method
Step 1 of 4
Prepare the jelly according to pack instructions, set aside to cool.
Step 2 of 4
Pour cooled jelly in the bottom of a large glass dish. Refrigerate until set.
Step 3 of 4
Place one sponge cake half on the set jelly and then top with peaches and pour on top the vanilla flavoured custard.
Step 4 of 4
Top with mixed fruit, as desired and leave covered in fridge overnight to allow sponge cake to soak before serving.
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