Preparation time is 30minutes
Cook time is 1hours
Total time is 1hours 30minutes
Serve is for 20 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
20
- 1 cup thickened cream
- 395grams sweetened condensed milk
- 1 punnet strawberries, chopped
- 1 punnet raspberries
- 1 punnet blueberries
- 225grams round sponge or fruit cake, split in half (store bought)
- 170grams raspberry jelly crystals, made to packet directions
- 290grams dark chocolate melts, melted
- 290grams milk chocolate melts, melted
- 500milliliter thick vanilla custard, room temperature (store bought)
Nutrition per serving
1380kJ / 329Cal
1380 Kilojoules or 329 Calories
16% of daily energy intake*
Protein
5.0grams
Fat
14.9grams
Carbs
41.4grams
Sugars
37.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Divide custard into two medium bowls, add melted dark chocolate melts into one bowl and whisk well. Add melted milk chocolate melts into other custard bowl, whisk well and set aside. Using an electric mixer, whip sweetened condensed milk and thickened cream into soft peaks.
Step 2 of 3
Arrange half of sponge cake over the base of a 3 litre (12 cup) capacity serving dish. Spoon 3/4 of the prepared dark chocolate custard over the sponge base; top with 1/2 of the set jelly, 1/2 whipped cream mixture and 1/3 of the berries. Repeat, using sponge cake, all the milk chocolate custard, jelly, whipped cream mixture and 1/3 of berries.
Step 3 of 3
Finish off with remaining dark chocolate custard and decorate with remaining berries. Dust with icing sugar if desired. Prep Time: 30 mins (plus setting time for jelly).
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