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Preparation time is 20minutes
Total time is 20minutes
Serve is for 20 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
20
- 200grams gluten free pop corn
- 900milliliter thickened cream
- 2 chocolate mud cakes
- 2tablespoons peppermint essence
- 1 handful mint leaves
- 500grams strawberries
- 10 mint flavoured candy canes
Nutrition per serving
1930kJ / 462Cal
1930 Kilojoules or 462 Calories
22% of daily energy intake*
Protein
4.5grams
Fat
28.9grams
Carbs
44.8grams
Sugars
27.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Whip cream and essence for 2 minutes or until stiff peaks form.
Step 2 of 3
Arrange one third of the mud cake slices over the base of a 20cm trifle bowl (3L capacity). Arrange strawberries and mint against the inside of the bowl. Fill with one third of the cream and sprinkle with one third crushed candy canes. Repeat to make second layer. Top trifle with remaining cake, strawberries and cream and refrigerate until ready to serve.
Step 3 of 3
Just before serving, top trifle with remaining crushed candy canes and candy cane popcorn.
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