Preparation time is 5minutes
Total time is 5minutes
Serve is for 6 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 1teaspoons dried yeast
- 2tablespoons fresh mint leaves (to serve)
- 1tablespoons ground ginger
- 3/4 cup caster sugar
- 1/4 cup fresh lemon juice
Method
Step 1 of 2
Combine 1.25l boiling water, sugar, lemon juice, ginger and yeast in a large pot. Cover loosely with plastic wrap. Leave overnight at room temperature.
Step 2 of 2
Use a slotted spoon to skim off foam from surface, if necessary. Transfer to clean plastic bottles, discarding any sediment in the bottom, leaving a 4cm gap at the top of each bottle. Seal and chill.
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