Preparation time is 30minutes
Cook time is 10minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
For the garnish
- 40grams shortbread biscuits, broken
- 1/3 cup vanilla custard
- 100grams dark chocolate
- 4teaspoons Kahlua
- 1/3-plus 1 tsp cup whipped cream, whipped
- 100grams sponge fingers
- 4 shots espresso coffee, roughly 0.5 cup of good coffee
Description
An indulgent and creamy dessert with the taste of mocha.
Method
Step 1 of 5
Heat up a pot to a medium heat and and melt the chocolate with the custard. Remove from the heat and allow to cool.
Step 2 of 5
Prepare your individual pots or 1 large bowl by layering as below. At the base, place the sponge fingers.
Step 3 of 5
Pour the coffee onto the sponge fingers. Next pour in your custard and chcolate mixture.
Step 4 of 5
Now whip the cream with the kahlua and place that on top of the custard and chocolate.
Step 5 of 5
Garnish with broken shortbread biscuits and serve or allow to set in the fridge.
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