Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 2 medium banana, sliced
- 200grams cream cheese, room temperature
- 1/3 cup chocolate sauce
- 12 sponge fingers, broken
- 3/4 cup whipped cream
- 3/4 cup custard
- 4tablespoons caramel
- 80grams dark chocolate, grated
Nutrition per serving
3180kJ / 758Cal
3180 Kilojoules or 758 Calories
36% of daily energy intake*
Protein
9.8grams
Fat
41.0grams
Carbs
86.0grams
Sugars
61.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This combination of desserts brings banoffee and trifle flavours together.
Method
Step 1 of 7
Prepare 4 serving glasses by placing the broken sponge fingers at the bottom.
Step 2 of 7
Drizzle the chocolate sauce over the sponge.
Step 3 of 7
Layer the sliced bananas on top of the sponge.
Step 4 of 7
Place the caramel on top of the bananas.
Step 5 of 7
Whip the cream cheese together with the custard and once combine, empty on top of the bananas.
Step 6 of 7
Whip the cream and place on top of the cream cheese and custard.
Step 7 of 7
Garnish with grated chocolate before serving.
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