Chocolate Custard & Berry Trifle Cups
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 8 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
8
- 400grams Nestlé Bakers’ Choice Dark Chocolate Bits
- 2 cups thick custard
- 300milliliter thickened cream
- 198grams Nestlé Sweetened Condensed Milk
- 450grams Woolworths madeira cake, cut into 1.5cm cubes
- 125grams raspberries
- 125grams blueberries
- 100grams Nestlé Bakers’ Choice Milk Chocolate Bits
Nutrition per serving
3460kJ / 829Cal
3460 Kilojoules or 829 Calories
40% of daily energy intake*
Protein
11.4grams
Fat
44.2grams
Carbs
94.8grams
Sugars
77.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These indulgent yet light mini trifles with chocolate custard, madeira cake, whipped cream, chocolate bits and fresh berries are perfect for those who don’t like to share dessert.
Method
Step 1 of 3
To make chocolate custard, place dark chocolate and custard in a heatproof bowl and set over a saucepan of simmering water. Stir for 8 minutes or until chocolate has melted. Chill for 10 minutes or until thickened slightly.
Step 2 of 3
Meanwhile, whisk together cream and condensed milk until soft peaks form.
Step 3 of 3
In each of the 8 x 1-cup-capacity glasses, dollop chocolate custard, then cream mixture, then top with cake. Continue this process to create a second layer in each glass. Top each glass with berries and milk chocolate. Serve immediately.
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