Chorizo & Prawn Skewers With Lemon Aioli
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 1 1/2 punnets cherry tomatoes (approximately 18)
- 18 large green banana prawns, peeled, deveined, leaving tails intact
- 2 D’Orsogna chorizo sausages, sliced
- 18 pre-soaked bamboo skewers
- 2 lemons
- 1/4 cup extra virgin olive oil
- 1teaspoons dried chilli flakes
- 1/2 cup mayonnaise
- 1 clove garlic, crushed
- 1/2 bunch basil, leaves picked
Nutrition per serving
1270kJ / 303Cal
1270 Kilojoules or 303 Calories
15% of daily energy intake*
Protein
4.6grams
Fat
22.2grams
Carbs
7.5grams
Sugars
5.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Bamboo skewers are a prime vessel for snackable summertime treats. Combine fresh seafood with premier cured meats for a tasty bite.
Method
Step 1 of 4
Thread 1 tomato, 1 prawn and 1 slice of chorizo onto each skewer. Place on a plate.
Step 2 of 4
Zest 1 lemon, then juice. Cut remaining lemon into wedges. Whisk lemon juice, oil and chilli in a small bowl. Drizzle over skewers.
Step 3 of 4
Preheat a chargrill pan over medium-high heat. Cook skewers, in batches, for 2 minutes each side or until golden brown and prawns are cooked through. Transfer to a serving plate.
Step 4 of 4
Whisk mayonnaise, garlic and half of the lemon zest in a small bowl. Season prawns and sprinkle with basil and remaining zest. Serve with lemon aioli.
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