Strawberry, Sultana & Caramel-layered Sponge
Preparation time is 40minutes
Cook time is 5minutes
Total time is 45minutes
Serve is for 12 people
Unable to load
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 150grams Sunbeam Australian Sunmuscat Sultanas
- 2 slices orange, rind only
- 2tablespoons pure maple syrup
- 180grams block caramel chocolate
- 1 1/2 cups thickened cream
- 2teaspoons cornflour
- 1teaspoons ground allspice
- 250grams strawberries, hulled
- 460grams Woolworths double unfilled sponge
Nutrition per serving
1490kJ / 357Cal
1490 Kilojoules or 357 Calories
17% of daily energy intake*
Protein
4.5grams
Fat
17.9grams
Carbs
44.7grams
Sugars
33.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This indulgent sponge cake with layers of caramel ganache, fruit cream and sliced strawberries is easy to whip up for any occasion.
Method
Step 1 of 5
Place sultanas, orange rind, maple syrup and 1/2 cup boiling water in a medium bowl. Soak
for 2 hours.
Step 2 of 5
Place chocolate and 3/4 cup cream in a small saucepan over medium heat. Cook, stirring for 5 minutes or until melted. Set aside to cool.
Step 3 of 5
Drain sultanas of any excess liquid. Remove orange rind. Using an electric mixer, beat cornflour, allspice and 3/4 cup cream until firm peaks form. Add fruit mixture and fold to combine.
Step 4 of 5
Using an electric mixer, beat cooled chocolate ganache until thickened. (Rewhisk with a balloon whisk if mixture splits on standing.)
Step 5 of 5
Thinly slice half of the strawberries. Halve each sponge cake horizontally to form 4 layers. Place 1 layer of cake on a serving plate. Spread with cup ganache, followed by cup fruit cream and some sliced strawberries. Repeat layers twice with cake, fruit cream, remaining ganache and remaining sliced strawberries. Top with the final cake layer. Spread fruit cream mixture on top, then top with remaining strawberries cut into quarters. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.