Preparation time is 20minutes
Cook time is 2hours
Total time is 2hours 20minutes
Serve is for 6 people
Estimated cost per serve is 7.11 dollar
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 1.40kilograms Macro free range turkey crown with traditional fruit & nut stuffing
- 1kilograms Woolworths Gold duck-fat potatoes with truffle butter
- 350grams Woolworths kaleslaw kit
- 2tablespoons maple syrup
- 2 sprigs rosemary, leaves picked
Description
Make this succulent roast turkey crown with traditional fruit and nut stuffing the centrepiece of your next celebration with crispy duck-fat potatoes and kaleslaw.
Method
Step 1 of 5
Preheat oven to 190°C/170°C fan-forced. Leave turkey crown in foil tray with ovenable absorbent pad. Cover with greased foil, ensuring the foil doesn’t touch the roast. Cook for 1 hour and 50 minutes (40 minutes per 500g) or until golden and juices run clear when a skewer is inserted into the thickest part of the roast.
Step 2 of 5
Meanwhile, place potatoes on a baking tray lined with baking paper and reserve butter. Add potatoes to the oven halfway through turkey cooking time.
Step 3 of 5
Remove turkey from the oven and cover loosely with foil. Rest for 10 minutes. Meanwhile, increase oven temperature to 230°C/210°C fan-forced. Remove potatoes from oven and add reserved butter and toss to coat. Cook potatoes for a further 10 minutes or until golden and tender.
Step 4 of 5
Place kaleslaw kit in a large bowl. Add dressing and toss to combine.
Step 5 of 5
Transfer turkey to a serving board and remove the netting. Brush turkey with maple syrup. Transfer potatoes to a serving bowl. Add rosemary and season with pepper. Serve turkey with kaleslaw and potatoes.
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