Preparation time is 20minutes
Total time is 20minutes
Serve is for 12 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
12
- 2 limes
- 1 mango, diced
- 1/2 red onion, diced
- 1/2 red capsicum, diced
- 1/4 bunch coriander, leaves picked, chopped
- 12 fresh Pacific oysters, on half shell
Nutrition per serving
117kJ / 28Cal
117 Kilojoules or 28 Calories
1% of daily energy intake*
Protein
0.5grams
Fat
0.1grams
Carbs
5.5grams
Sugars
4.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Serve a tropical salsa on top of fresh Pacific oysters for a simple yet elegant summer party appetiser that will delight tastebuds.
Method
Step 1 of 2
Juice 1 lime. Combine with mango, onion, capsicum, coriander and lime juice in a bowl.
Step 2 of 2
Cut remaining lime into wedges. Arrange oysters onto a platter. Spoon over salsa and serve immediately with lime wedges.
Instruction tip
Scatter 500g natural rock salt on the platter for decor and to keep the oysters steady.
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