Caprese Wreath
Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 220grams bocconcini, drained
- 4 vine-ripened tomatoes
- 1/2 bunch basil, leaves picked
- 1/3 cup extra virgin olive oil
- 1/3 cup Mazzetti Gold Label Balsamic Vinegar of Modena
Nutrition per serving
1570kJ / 375Cal
1570 Kilojoules or 375 Calories
18% of daily energy intake*
Protein
11.0grams
Fat
29.2grams
Carbs
15.5grams
Sugars
13.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Caprese, Italy's favourite salad, is perfectly suited to Australian summers – especially when paired with Mazzetti Gold Label Balsamic Vinegar.
Method
Step 1 of 2
Reserve 5 bocconcini. Slice the remaining cheese. On a large round platter, arrange sliced tomato and sliced bocconcini to form a wreath shape. Top with basil leaves and reserved cheese. Season with pepper.
Step 2 of 2
Combine oil and vinegar in a small bowl. Place in the centre of the salad wreath. Drizzle over half of the vinegar mixture, then serve with remaining.
Categories
- Pescatarian
- Low salt
- Seafood free
- Gluten free
- Lunch
- Tree nut free
- Egg free
- Sesame free
- Salads
- Dec 2022
- High protein
- Caprese salad
- Christmas
- Soy free
- Wheat free
- Vegetarian
- Dinner
- Italian
- Peanut free
- Low ingredient
- Sponsored
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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