Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
8
- 250grams Woolworths large pasta shells
- 1/2 cup Woolworths pesto basil
- 2 cups Woolworths peas, thawed
- 285grams piquillo peppers, drained and cut into strips
- 400grams canned corn kernels, drained
- 2 carrots, shredded
- 1 lebanese cucumber, cut into thin strips
- 250grams cherry tomatoes, halved
- 30grams baby spinach leaves
- 1 small red onion, thinly sliced
Nutrition per serving
1190kJ / 285Cal
1190 Kilojoules or 285 Calories
14% of daily energy intake*
Protein
9.4grams
Fat
10.3grams
Carbs
35.8grams
Sugars
8.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This salad looks as good as it tastes, with corn, spinach, peas, piquillo peppers and pasta shells.
Method
Step 1 of 2
Cook pasta according to packet instructions, reserving ¼ cup of cooking liquid. Drain and refresh under cold water. In a bowl, add pasta, pesto and reserved pasta liquid. Stir to combine and set aside to cool.
Step 2 of 2
Add peas to the base of a 20cm-wide, 12-cup capacity trifle dish. Top with pasta mixture, then capsicum, then corn, then carrot, then cucumber, then tomatoes, then spinach and then onion.
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