Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 200grams Bulla Cottage Cheese, Original
- 1/2 cup tomato pizza sauce
- 1 red capsicum, quartered
- 1 large eggplant, sliced
- 12 button mushrooms, sliced
- 4 wholemeal pita breads
- 4 medium zucchini, sliced
- 2tablespoons basil leaves
Nutrition per serving
1060kJ
Protein
15.8grams
Sugars
13.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C (180°C fan-forced).
Step 2 of 4
Char-grill eggplant, zucchini, mushroom and capsicum on a non-stick grill or BBQ until tender. Remove skin from blackened red capsicum and cut into strips.
Step 3 of 4
Spread the pita breads with tomato sauce and top with vegetables. Dollop evenly with cottage cheese and place in the oven for 10-15 minutes or until base is crisp and the cheese has browned.
Step 4 of 4
Serve topped with basil leaves.
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