Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 2tablespoons canola oil
- 100grams popcorn kernels
- 1teaspoons chilli powderingredient tip
- 1teaspoons cumin
- 2 medium limes, juice and zest of 1, 1 chopped into wedges for serving
- 1 bunch coriander, fresh, chopped
- 60grams jalapeno peppers, drained and finely diced
Nutrition per serving
370kJ / 88Cal
370 Kilojoules or 88 Calories
4% of daily energy intake*
Protein
1.8grams
Fat
4.9grams
Carbs
12.0grams
Sugars
0.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This spicy jalapeno, lime & coriander popcorn is packed with far more delicious flavour than salted popcorn.
Method
Step 1 of 4
Heat half the oil to a large, deep pan on a medium high heat. Add 2-3 kernels to the pan and once they begin to pop, add the remaining kernels in a single layer to the pan.
Step 2 of 4
Cover the pan with a lid and shake well to coat all the kernels with oil.
Step 3 of 4
Leave on the heat until the kernels start to pop, occasionally shaking the pan to prevent burning and evenly cook the kernels. After 6-7 minutes remove from the heat.
Step 4 of 4
Add the remaining oil, chilli and cumin powders, lime zest, half the lime juice, chopped coriander and jalapenos. Shake with the lid on to coat evenly. Leave to stand for 1 minute and serve warm with extra lime wedges.
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