Grilled Pineapple & Ham Bruschetta
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 1/3 cup red wine vinegar
- 2teaspoons white sugar
- 1 small red onion, very thinly sliced
- 5milliliter extra virgin olive oil cooking spray
- 1/4 small pineapple, peeled, core removed, thinly sliced
- 6 slices sourdough
- 100grams spring onion & chive cream cheese
- 6 slices D’Orsogna Jarrah Honey Ham Off The Bone
- 1/4 bunch continental parsley, leaves picked
Nutrition per serving
1090kJ / 260Cal
1090 Kilojoules or 260 Calories
12% of daily energy intake*
Protein
12.6grams
Fat
11.5grams
Carbs
26.2grams
Sugars
6.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Forget pizza. These tasty bruschetta slices put flavourful ham and juicy pineapple in leading roles, right where they belong.
Method
Step 1 of 3
Combine vinegar and sugar in a microwave-safe bowl. Microwave on high for 1 minute or until sugar has dissolved. Add onion and stir to combine. Season. Set aside for 30 minutes to pickle lightly.
Step 2 of 3
Heat a chargrill pan over high heat. Spray both sides of pineapple and sourdough slices with oil. Grill pineapple for 2 minutes each side or until lightly charred and caramelised. Transfer to a plate. Cover to keep warm. Grill sourdough for 2 minutes each aside until toasted.
Step 3 of 3
Drain pickled onion. Place sourdough on a serving board. Spread with cream cheese, then top with ham, pineapple and onion. Sprinkle with parsley. Season with freshly ground black pepper. Serve.
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