Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 12 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
12
- 450grams leftover Woolworths classic matured Christmas pudding, crumbled
- 1 cup Woolworths dry ginger ale
- 1/4 cup apple cider vinegar
- 1tablespoons Worcestershire sauce
- 1tablespoons traditional instant gravy powder
Description
Amp up roast meat this Christmas with a deliciously easy gravy bursting with festive flavours.
Method
Step 1 of 3
Place all ingredients and 2 cups cold water in a large saucepan over medium-high heat. Bring to the boil, stirring occasionally. Boil for 2 minutes.
Step 2 of 3
Remove from heat. Using a stick blender, blend mixture until almost smooth. Return to medium-high heat and bring to a simmer. Reduce heat to medium-low and simmer gently for 15 minutes, stirring occasionally, or until thickened.
Step 3 of 3
Season well. Serve gravy with roast meat.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.