Smoked Salmon & Cream Cheese Board
Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 8 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
8
- 250grams spreadable cream cheese
- 300grams sour cream
- 1 lemon, zested, juiced
- 2teaspoons extra virgin olive oil
- 1tablespoons baby capers, drained, pat dry on paper towel
- 500grams Tassal Smoked Tassie Salmon
- 1/2 punnet dill, sprigs picked
- 4 Qukes® baby cucumbers, thinly sliced
- 4 radishes, thinly sliced
- 1 small red onion
- 125grams peppered water crackers
Description
This mouth-watering smoked salmon and cream cheese platter will bring extra sophistication to any festive occasion.
Method
Step 1 of 3
Combine cream cheese, sour cream, zest and juice in a bowl.
Step 2 of 3
Heat oil in a small frying pan over medium-high heat. Add capers and cook for 2 minutes or until crispy.
Step 3 of 3
Spread cream-cheese mixture over a serving board. Top with salmon, dill, cucumber, radish, onion and capers. Drizzle with any remaining oil from pan. Serve with crackers.
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