Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 6 people
Estimated cost per serve is 5.18 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 500grams Woolworths Tasmanian salmon side with lemon myrtle & honey marinade
- 1 fennel bulb, trimmed, fronds reserved
- 2 lemons
- 4 radish, trimmed, thinly sliced
- 1/4 bunch continental parsley, leaves picked
- 2tablespoons drained baby capers
- 1/4 bunch dill, leaves picked
- 1tablespoons extra virgin olive oil
Description
Take your salmon centrepiece to the next level with a lemon myrtle and honey dressing. With a side of shaved fennel salad, your tastebuds will definitely go into overdrive.
Method
Step 1 of 3
Cook salmon according to packet instructions.
Step 2 of 3
Shave fennel and place in a bowl. Juice 1 lemon. Add half of the lemon juice to the fennel and toss to coat. Add radish, parsley, capers and half of the dill. Season. Place remaining lemon juice in a small bowl. Add oil and remaining dill. Stir to combine.
Step 3 of 3
Place salmon on a serving board. Cut the remaining lemon in half. Serve salmon with fennel salad, dressing and lemon halves.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.