Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
Estimated cost per serve is 3.15 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 188grams Woolworths smooth ricotta
- 100grams Danish feta, crumbled
- 2 cloves garlic, crushed
- 6 slices sourdough bread, cut thick slices
- 1/4 cup extra virgin olive oil
- 1 mango, sliced
- 6 slices prosciutto
- 1/4 bunch basil, leaves picked
- 1teaspoons dried chilli flakes
Nutrition per serving
1280kJ / 305Cal
1280 Kilojoules or 305 Calories
15% of daily energy intake*
Protein
12.3grams
Fat
17.3grams
Carbs
28.7grams
Sugars
9.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Top thin slices of crispy sourdough with creamy ricotta, slivered mango, thinly shaved prosciutto, basil and chilli for a perfect summertime snack.
Method
Step 1 of 3
Process ricotta, feta and garlic until almost smooth.
Step 2 of 3
Brush bread with half of the oil. Heat a chargrill pan over medium-high heat. Add bread and grill, in batches, for 2 minutes each side or until golden-brown.
Step 3 of 3
Spread toast with feta mixture. Top with mango, prosciutto and basil. Sprinkle with chilli. Serve drizzled with remaining oil.
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