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    Tomato & Grilled Haloumi Salad with Pickled Onion Dressing

    Lemnos-Logo?fmt=png-alpha ImageSponsored | Lemnos & Costa
    Tomato & Grilled Haloumi Salad with Pickled Onion Dressing
    Preparation time is 15minutes
    Cook time is 5minutes
    Total time is 20minutes
    Serve is for 4 people
    Difficulty level: 2 out of 4

    8 Ingredients

    Number of servings
    4
    • 1 small red onion, thinly sliced into rounds
    • 1tablespoons white wine vinegar
    • 1tablespoons extra virgin olive oil
    • 1/2teaspoons caster sugar
    • 500grams Woolworths cocktail truss tomatoes
    • 180grams Lemnos Haloumi, sliced
    • 1/4 bunch basil, leaves picked
    • 8 slices sourdough, toasted

    Nutrition per serving

    1780 Kilojoules or 425 Calories
    20% of daily energy intake*
    Protein
    17.3grams
    Fat
    16.5grams
    Carbs
    46.2grams
    Sugars
    7.9grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Rich, perfectly salty and ideal for grilling, haloumi stars alongside juicy Australian tomatoes in this gorgeous salad.

    Method

    Step 1 of 4

    Place onion in a heatproof bowl. Cover with boiling water, then drain well. Add vinegar, oil and sugar. Stir to combine. Set aside.

    Step 2 of 4

    Slice, halve and quarter tomatoes. Arrange on a serving platter.

    Step 3 of 4

    Heat a greased barbecue grill over medium-high heat. Cook haloumi for 1 minute each side or until lightly charred.

    Step 4 of 4

    Arrange haloumi on platter with tomatoes. Sprinkle with basil. Spoon over dressing and season. Serve with sourdough.

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