Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 2 cups Jalna Pot Set Sweet & Creamy Greek Original Yoghurt
- 2 eggs
- 1teaspoons ground cardamom
- 3tablespoons honey
- 125grams raspberries
- 1/2 cup pistachios, chopped, toasted
Nutrition per serving
1670kJ / 398Cal
1670 Kilojoules or 398 Calories
19% of daily energy intake*
Protein
12.4grams
Fat
23.2grams
Carbs
34.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These picture-perfect desserts are ideal to make for a crowd. Our recipe calls for raspberries, but top your pots with whatever fruit you love most.
Method
Step 1 of 3
Preheat oven to 160°C/140°C fan-forced. Grease 4 x 3/4-cup ovenproof ramekins. Whisk yoghurt, eggs, cardamom and 2 tbs honey in a jug.
Step 2 of 3
Pour yoghurt mixture equally among ramekins. Place ramekins in a baking dish. Pour enough hot water to reach halfway up the side of ramekins.
Step 3 of 3
Bake for 25 minutes or until slightly firm to touch. Remove ramekins from water. Cool. Cover and refrigerate for 2 hours or until chilled and firm. Top chilled yoghurt pots with raspberries and pistachios. Serve drizzled with remaining honey.
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