Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 24 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
24
- 1 cup full-fat milk
- 1/2 cup white sugar
- 60grams butter
- 4 cup carrot, shredded
- 1 pinch cardamom powder
- 24 cashew nuts, 12 halved, 12 whole
Nutrition per serving
245kJ / 59Cal
245 Kilojoules or 59 Calories
3% of daily energy intake*
Protein
0.7grams
Fat
3.3grams
Carbs
6.8grams
Sugars
6.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Dry fry whole cashews in a pan over low to medium heat until golden. Transfer to a mortar and pestle. Grind cashews until they start to release oil.
Step 2 of 4
Melt butter in the same pan over low to medium heat. Add carrot and cook, stirring constantly, for 10 minutes.
Step 3 of 4
Stir milk and grinded cashews into carrot mixture. Simmer for 10 minutes until thick. Add sugar and cardamom and stir for 5 minutes or until a sticky paste forms. Cool.
Step 4 of 4
Roll into small balls and garnish each with a cashew half. Chill until firm.
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