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    Gordon'S Pink Gin And Fever-Tree Tonic

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    Gordon's Pink Gin and Fever-Tree Tonic
    Preparation time is 5minutes
    Total time is 5minutes
    Serve is for 1 people
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    Difficulty level: 1 out of 4

    5 Ingredients

    Number of servings
    1
    • 45milliliter Gordon's Pink Gin
    • 120milliliter Fever-Tree Premium Indian Tonic Water
    • 3 raspberries
    • 1 lime, cut into wedges
    • 3 ice cubes

    Description

    Combining the premium fruity flavours of Gordon's Pink Gin with Fever-Tree Indian Tonic Water, this delicious beverage will certainly quench your summer thirst.

    Method

    Step 1 of 2

    Place gin in a Copa glass filled with ice. Top up with tonic water and stir to combine.

    Step 2 of 2

    Garnish with raspberries and serve with a lime wedge.

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