Preparation time is 2hours 10minutes
Cook time is 20minutes
Total time is 2hours 30minutes
Serve is for 16 people
Unable to load
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
16
- 1/2teaspoons ground cardamom
- 1 pinch saffron
- 225grams caster sugar
- 1L canola oil (for deep frying)
- 125grams chickpea flour, sifted
- 30grams raisins
- 30grams almonds, chopped
Nutrition per serving
2440kJ / 582Cal
2440 Kilojoules or 582 Calories
28% of daily energy intake*
Protein
2.0grams
Fat
56.0grams
Carbs
18.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Boondi ladoo is a Diwali favourite, sweet and crispy bites with raisins, almonds and gently spiced syrup.
Method
Step 1 of 5
Soak the saffron strands in 2 tablespoons of boiling water for 1 hour. Place the chickpea flour in a bowl and whisk until smooth. Whisk in enough water to make a smooth, coating batter consistency.
Step 2 of 5
Heat the oil in large wok. Using a slotted spoon over the wok, carefully pour a little chickpea batter on the spoon with a ladle and push through with the bottom of the ladle to form droplets. Fry the droplets for 30-40 seconds, remove and drain on kitchen paper. Repeat with the rest of the batter, wiping the spoon clean in between each batch.
Step 3 of 5
Leave the droplets to cool and break up any clumps. Place in a large bowl and add the cardamom, almonds and raisins.
Step 4 of 5
Melt the sugar with 225ml of water in a saucepan on medium heat. Boil for 10 minutes until thickened and reduced. Stir in the saffron and water and boil for 1 minute. Pour the syrup into the bowl with the droplets and use a wooden spoon to break up a third of the droplets. Cover and chill for 1 hour.
Step 5 of 5
Lightly oil your hands and squeeze the mix into 16 balls.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.