Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 20 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
20
- 1teaspoons ground cardamom
- 100grams icing sugar, sifted
- 50grams cashew nuts, unsalted
- 125grams ghee
- 200grams chickpea flour, sifted
- 1teaspoons vanilla extract
- 1tablespoons almonds, chopped
- 1tablespoons pistachios, shelled, chopped
Nutrition per serving
525kJ / 126Cal
525 Kilojoules or 126 Calories
6% of daily energy intake*
Protein
2.8grams
Fat
8.0grams
Carbs
9.7grams
Sugars
5.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These gluten-free cardamom infused chickpea flour balls are a popular Indian sweet treat.
Method
Step 1 of 4
Heat a dry pan on high heat and toast the cashew nuts for 5 minutes, tossing to ensure they don't burn. Tip on to a chopping board and finely chop.
Step 2 of 4
Melt the ghee in a large wok and tip in the chickpea flour. Cook, stirring all the time, for 15 minutes. Stir in the chopped cashews, remove from the heat and leave to cool slightly. Tip into a large bowl.
Step 3 of 4
Whisk the icing sugar and cardamom powder together in a bowl and tip into the flour mix along with the vanilla and a couple of tablespoons of water. Knead to a smooth dough and leave to cool.
Step 4 of 4
Roll the mix into balls with your hands. Stud each ball with chopped nuts and serve.
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