Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 40grams Woolworths unsalted butter
- 3 French shallots, thinly sliced
- 3 cloves garlic, thinly sliced
- 1/2 cup vodka
- 1/2 cup pure cream
- 1 lemon, juiced
- 1kilograms mussels, scrubbed, rinsed
- 1 bunch dill, sprigs coarsely chopped
- 1/2 bunch continental parsley, leaves picked, coarsely chopped
- 4 slices crusty bread, toasted
Nutrition per serving
2900kJ / 690Cal
2900 Kilojoules or 690 Calories
33% of daily energy intake*
Protein
46.0grams
Fat
29.2grams
Carbs
41.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
With a creamy garlic, shallot and lemon sauce, these mussels bring big flavours to the bowl. Serve with some crusty bread for a full-bodied mealtime delight.
Method
Step 1 of 3
Heat butter in a large cast iron or heavy-based saucepan over low heat. Add shallots and garlic. Cook for 10 minutes, stirring, or until fragrant and softened. Add vodka, cream and lemon juice. Increase heat to high and bring to a simmer for 2 minutes.
Step 2 of 3
Add mussels and herbs. Stir to combine. Cook, covered, for 10 minutes or until mussels are cooked and open. (Shake pan to ensure mussels cook evenly, if necessary.) Discard any unopened mussels.
Step 3 of 3
Serve mussels with toasted crusty bread.
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