Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1 25cm pre-prepared pizza base
- 1/4 cup Leggo's Pizza Sauce Garlic, Onion & Herb
- 1 cup Woolworths White Cup Mushrooms, sliced
- 1/4 red onion, sliced
- 3/4 cup mozzarella
- 1/4 cup baby rocket leaves (for garnish)
- 1tablespoons balsamic glaze (for drizzling)
- 1tablespoons shaved parmesan (for garnish)
- 1/4 cup toasted walnuts (Optional)
Nutrition per serving
1360kJ / 328Cal
1360 Kilojoules or 328 Calories
16% of daily energy intake*
Protein
12.8grams
Fat
12.5grams
Carbs
39.2grams
Sugars
6.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Introducing your new favourite summer pizza - It's easy to make and is sure to wow your family and friends! With fresh rocket leaves, delicious parmesan cheese and drizzle of tangy balsamic glaze - this recipe is an absolute delight.
Method
Step 1 of 3
Spread pizza base with Leggo's Pizza Sauce. Top pizza with mushrooms, onion and mozzarella.
Step 2 of 3
Bake in a preheated oven at 230°C for 8-10 minutes or until cheese is melted and the crust is golden.
Step 3 of 3
Sprinkle with walnuts and rocket. Drizzle with balsamic glaze, top with parmesan and serve immediately.
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