Preparation time is 10minutes
Cook time is 2hours
Total time is 2hours 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
Apple slaw
- 1/2packets Woolworths finely shredded coleslaw 300g
- 1 Granny Smith apple, julienned
- 1/3 cup Greek-style natural yoghurt
- 3teaspoons smoked paprika
- 1teaspoons mixed spice
- 1kilograms Wooloworths pork ribs
- 1 cup apple juice, plus 1 tsp
- 1/2 cup rum
- 1/2 cup maple syrup
- 1/4 cup apple cider vinegar
- 1/2 cup barbecue sauce
Description
Rum, maple syrup and barbecue sauce are the key players in these super-succulent and sweetly savoury ribs. You won't stop at just one.
Method
Step 1 of 4
Preheat oven to 160°C/140°C fan-forced. Combine spices in a small bowl. Remove the membrane from the back of the ribs. Place ribs in a deep-sided roasting pan and rub spice mix over ribs. Pour 1/2 cup apple juice in the base of the pan. Cover with foil and bake for 1 hour and 30 minutes.
Step 2 of 4
Meanwhile, combine rum, syrup, vinegar, sauce and cup remaining apple juice in a medium saucepan over high heat. Bring to the boil. Reduce heat to medium and simmer for 15 minutes or until mixture has reduced and slightly thickened.
Step 3 of 4
Remove ribs from oven and increase temperature to 230°C/210°C fan-forced. Brush ribs with glaze and bake for 10-15 minutes, basting halfway, or until sticky and charred.
Step 4 of 4
To make apple slaw, combine coleslaw and apple in a serving bowl. Mix together yoghurt and remaining apple juice in a separate bowl. Drizzle yoghurt mixture over slaw. Cut ribs into portions and serve with slaw.
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