Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 600grams chicken wings
- 1/4 cup white wine vinegar
- 1/2 medium leek, only the white part, chopped
- 1 1/3 cup hot sauce
- 150grams butter
Nutrition per serving
2650kJ / 635Cal
2650 Kilojoules or 635 Calories
30% of daily energy intake*
Protein
25.8grams
Fat
56.8grams
Carbs
5.1grams
Sugars
3.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A staple of the American food scene these tangy spicy wings pack quite the punch but have a buttery smooth finish.
Method
Step 1 of 7
Pre-heat the oven to 170°C.
Step 2 of 7
Bake the wings in the oven for 30 minutes.
Step 3 of 7
In a pan on a medium heat, cook the leeks in the vinegar for 5 minutes until the vinegar starts to evaporate.
Step 4 of 7
Now add the hot sauce and cook for a further 5 min until it starts to bubble. Remove from the heat and whilst blending incorporate the knobs of butter slowly to thicken the sauce.
Step 5 of 7
After it has cooled, blend the sauce together and then pour into a bowl.
Step 6 of 7
Remove the wings from the oven, and shallow fry them for 6 minutes.
Step 7 of 7
Remove the wings from the fryer and place into the sauce bowl, add the sauce and toss. Serve with your choice of dip.
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