Preparation time is 20minutes
Cook time is 40minutes
Total time is 1hours
Serve is for 6 people
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Difficulty level: 3 out of 4
17 Ingredients
Number of servings
6
For the cheese dressing
- 50grams mayonnaise
- 100grams soured cream
- 1/3 cup buttermilk
- 115grams blue cheese, crumbled
- 1/4 cup cider vinegar
- 1/2tablespoons salt
- 1/4 cup sunflower oil (for frying)
- 130grams plain flour
- 150grams breadcrumbs
- 1tablespoons paprika
- 1/2tablespoons cayenne pepper
- 2 cup buttermilk
- 24 chicken wings
- 1 cloves garlic, chopped
- 2tablespoons honey
- 115grams butter
- 250milliliter hot chilli sauce
Nutrition per serving
6880kJ
Protein
81.0grams
Sugars
20.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Hailing from Buffalo, New York, these sweet, spicy wings are served with asalty blue cheese dressing.
Method
Step 1 of 5
In a large bowl, combine the flour, breadcrumbs, paprika, cayenne pepper, and salt. Pour the buttermilk into a separate bowl. Dip the chicken wings in the buttermilk and toss them in the flour mixture, coating each one evenly. Refrigerate the coated chicken wings for at least 1 hour.
Step 2 of 5
In a large, heavy-based saucepan or deep-fat fryer, heat the oil to 190°C, as shown in the technique of heating oil for deep-frying.
Step 3 of 5
Meanwhile, in another saucepan, combine the hot chilli sauce, garlic, honey, and butter and place over a low heat. Let the butter melt, then simmer for 5 minutes.
Step 4 of 5
When the oil is hot, fry the chicken pieces in batches, 4-5 pieces in each batch, for 8-10 minutes, or until golden brown. Remove the fried pieces from the oil with a slotted spoon and dip them in the sauce mixture. Turn the pieces through the mixture to coat them on all sides. Place on a wire rack to cool.
Step 5 of 5
For the blue cheese dressing, process the mayonnaise, soured cream, buttermilk, blue cheese, and vinegar in a food processor. Serve the dressing in a small bowl alongside the chicken.
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