Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 6 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 1tablespoons cooking sake
- 1 cup cornflour
- 1teaspoons sesame oil
- 1teaspoons ginger, grated
- 1/4 cup kewpie mayonnaise (to serve)
- 1tablespoons soy sauce
- 2 garlic cloves, crushed
- 1teaspoons sugar
- 1L vegetable oil (for deep frying)
- 500grams chicken thigh fillets
- 1/4 cup chilli sauce (to serve)
Nutrition per serving
7270kJ
Protein
17.5grams
Sugars
2.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Cut the chicken into 3cm pieces and place into a bowl. Add soy, sake, sesame oil, garlic, ginger and sugar and mix well. Set aside to marinate for 30 minutes.
Step 2 of 4
Heat oil in a wok or large pan. Dip chicken pieces into cornflour to coat, shaking off any excess.
Step 3 of 4
Fry the chicken in batches for about 3 minutes until golden brown. Remove using a slotted spoon and drain on paper towel.
Step 4 of 4
Serve with chilli sauce or mayonnaise.
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