Korean Fried Chicken With Rice
Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 2 people
Unable to load
Difficulty level: 4 out of 4
15 Ingredients
Number of servings
2
- 4 chicken thighs
- 2tablespoons minced ginger
- 1/4 cup rice wine
- pinch salt
- pinch pepper
- 1 cup cornflour (or rice flour)
- 2 cup vegetable oil
- 2tablespoons tomato sauce
- 2tablespoons gochujang sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2tablespoons soy sauce
- 2tablespoons minced garlic
- 1/2teaspoons sesame oil
- 2 cuP rice
Nutrition per serving
16700kJ / 3990Cal
16700 Kilojoules or 3990 Calories
192% of daily energy intake*
Protein
17.2grams
Fat
224grams
Carbs
296grams
Sugars
77.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Easy spicy delicious.
Instruction tip
Note: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 10
Chop the chicken into bite sized pieces
Step 2 of 10
Marinade the chicken in rice wine, ginger,salt,and pepper for 30 minutes
Step 3 of 10
In a small saucepan mix the tomato sauce, gochujang, Soy sauce, honey,sugar, garlic and sesame oil.
Step 4 of 10
Heat the sauce over a medium heat until all combined, simmering until thick.
Step 5 of 10
Heat oil in a medium saucepan
Step 6 of 10
Coat chicken in corn flour or rice flour. Dust off excess flour and deep fry until golden. Repeat in small batches to ensure the oil doesn't cool down too much
Step 7 of 10
Drain on kitchen towel
Step 8 of 10
In slightly larger batches, refry the chicken until fully cooked and deliciously crunchy
Step 9 of 10
Toss chicken in a mixing bowl with a few spoons of the sauce. I did this in batches to make sure that it all got a nice coating.
Step 10 of 10
Serve straight away over your favourite rice. You could garnish with sesame seeds or some finely sliced spring onions.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.