Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 900grams beef tenderloin, eye fillet, cut into 2.5cm (1in chunks)
- 2 limes, juice only
- 3tablespoons soft brown sugar
- 3tablespoons crunchy peanut butter
- 1 onion, quartered
- 1 piece fresh root ginger, of 5 cm
- 3 cloves garlic, roughly chopped
- 2 fresh hot red chillies, deseeded
- 2tablespoons tomato ketchup
- 2tablespoons light soy sauce
- 1tablespoons groundnut oil
Description
Satisfy your tastebuds with our irresistible beef satay recipe. It's marinated in spices and served with a delicious peanut dipping sauce. Try it today.
Method
Step 1 of 4
If using wooden or bamboo skewers, soak in cold water for at least 30 minutes before using. Put all the ingredients for the marinade in a blender or a food processor, and blend until smooth. Put the beef chunks in a plastic freezer bag. Tip in the marinade, squish together, and seal. Leave to marinate in the refrigerator for at least 1 hour.
Step 2 of 4
Thread the beef onto metal or wooden skewers, allowing about 5 pieces on each skewer and reserving the marinade. Set aside while you make the peanut sauce.
Step 3 of 4
Tip the marinade into a small pan, and bring to the boil. Add the peanut butter, and continue cooking over a medium-high heat, stirring constantly, until the mixture thickens into a sauce. Keep warm.
Step 4 of 4
Heat the barbecue or charcoal grill until hot. Grill the beef skewers over a high heat for 5 minutes, turning frequently. Leave to rest for a few minutes, then serve with the warm peanut sauce for dipping.
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