Mongolian Garlic Chicken
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 3 cloves garlic
- 1tablespoons cornflour
- 1/4 cup dark soy sauce
- 1/3 cup sweet sherry
- 800grams chicken, sliced
- 2tablespoons peanut oil
- 1tablespoons brown sugar
- 1teaspoons sesame oil
- 8 green onions, thinly sliced
Description
Quick and easy Mongolian chicken.
Method
Step 1 of 4
Combine garlic, cornflour, half the soy sauce and half the sherry in a large bowl. Add chicken, mix well.
Step 2 of 4
Heat peanut oil in wok. Stir fry chicken mixture in batches until browned.
Step 3 of 4
Return chicken to wok with sugar, sesame oil and remaining soy sauce and sherry. Stir fry until sauce thickens slightly. Remove from heat.
Step 4 of 4
Serve stir fry sprinkled with green onions.
Categories
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.