Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 8 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
8
- 4 cloves garlic, crushed
- 1tablespoons ginger, grated
- 4 spring onions, diagonally sliced
- 2tablespoons honey
- 1tablespoons sesame seeds, toasted
- 1/3 cup soy sauce
- 2kilograms chicken wings
- 1/3 cup Chinese cooking wine
Nutrition per serving
2500kJ / 596Cal
2500 Kilojoules or 596 Calories
29% of daily energy intake*
Protein
41.0grams
Fat
44.5grams
Carbs
7.8grams
Sugars
7.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 180°C. Line two baking trays with baking paper.
Step 2 of 5
Combine soy sauce, wine, garlic, honey and ginger in a large bowl. Add chicken wings.
Step 3 of 5
Toss well to coat. Chill for 1 hour.
Step 4 of 5
Divide wings between trays. Bake for 40-45 minutes or until cooked through and golden.
Step 5 of 5
Transfer to a serving dish. Sprinkle with onion and sesame seeds.
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