Preparation time is 1hours 10minutes
Cook time is 25minutes
Total time is 1hours 35minutes
Serve is for 14 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
14
- 2teaspoons sesame oil
- 1 long red chilli, thinly sliced diagonally
- 3 cm piece fresh ginger, peeled, finely grated
- 1 spring onion, thinly sliced diagonally
- 1/2 cup honey
- 2tablespoons soy sauce
- 500grams freerange chicken wing nibbles
Nutrition per serving
539kJ / 129Cal
539 Kilojoules or 129 Calories
6% of daily energy intake*
Protein
6.6grams
Fat
7.0grams
Carbs
10.9grams
Sugars
10.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Combine honey, soy sauce, sesame oil and ginger in a glass bowl. Add chicken. Toss to combine. Transfer bowl to fridge to marinate for 1 hour.
Step 2 of 2
Preheat oven to 200°C. Line a large baking tray with baking paper. Transfer chicken to tray. Roast for 25 minutes or until golden. Transfer to a platter. Sprinkle with spring onion and chilli. Serve.
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