Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1/2 cup whisky
- 1teaspoons celery salt
- 2tablespoons worcestershire sauce
- 1 orange, rind finely grated, and 1/3 cup juice
- 1tablespoons dijon mustard
- 4 beef porterhouse steaks
- 4 cups green salad (to serve)
- 1/2 cup brown sugar
Nutrition per serving
3950kJ / 945Cal
3950 Kilojoules or 945 Calories
45% of daily energy intake*
Protein
97.0grams
Fat
40.8grams
Carbs
31.0grams
Sugars
29.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Place whisky, sugar, rind, juice, sauce, mustard and celery salt in a small pan over medium heat. Stir until mixture comes to the boil. Simmer for 10 minutes or until slightly thickened.
Step 2 of 2
Preheat a chargrill over medium-high heat. Add steaks and cook for 3 minutes each side for medium rare or until cooked to your liking. Spoon about 2 tbs of the sauce over sizzling steaks to glaze. Serve with extra sauce and a green salad.
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