Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 2teaspoons mustard powder
- 1/2 cup bourbon
- 1/4 cup worcestershire sauce
- 1/2 cup brown sugar
Nutrition per serving
818kJ / 195Cal
818 Kilojoules or 195 Calories
9% of daily energy intake*
Protein
0.2grams
Fat
0.1grams
Carbs
29.2grams
Sugars
27.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Mix bourbon, sugar, Worcestershire sauce, mustard, garlic powder and paprika together, stirring to dissolve sugar. Place steaks into a shallow ceramic dish. Pour over marinade and turn steaks to coat. Season to taste with pepper. Cover and marinate in the fridge for at least 2 hours.
Step 2 of 4
Bring steak to room temperature for 20 minutes before cooking.
Step 3 of 4
Preheat a barbecue grill plate over high heat. Remove steaks from marinade allowing excess to drain. Brush steaks with oil. Reduce temperature to medium-high. Season steaks to taste and cook for 5 minutes each side for medium, or until cooked to your liking.
Step 4 of 4
Meanwhile bring remaining marinade to the boil in a small pan. Simmer for 5 minutes or until syrupy. Serve steaks with beanettes, jacket potatoes with sour cream and sauce. Garnish with dill sprigs.
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