Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1teaspoons celery salt
- 1tablespoons dijonnaise
- 2 cup green beans, steamed (to serve)
- 650grams lamb leg steaks
- 1 large lime, rind finely grated,juiced
- 2tablespoons pure maple syrup
- 600grams ready-to-roast mixed vegetables*
- 1/4 cup olive oil
- 2 cloves garlic, crushed
Nutrition per serving
2100kJ
Protein
38.5grams
Sugars
18.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Combine oil, juice, rind, syrup, Dijonnaise, garlic and celery salt in a bowl. Season with pepper. Add steaks and toss to coat. Cover and marinate for 1 hour.
Step 2 of 4
Meanwhile, preheat oven to 180°C. Cook vegetables following pack instructions. When cooked, remove from the oven, cover with foil to keep warm and set aside.
Step 3 of 4
Preheat barbecue grill on medium. Once hot, add lamb steaks and cook for 3 minutes each side for medium rare or until cooked to your liking.
Step 4 of 4
Pour marinade into a small saucepan over medium heat. Bring to the boil. Simmer for 2 minutes. Serve steaks with sauce, vegetables and green beans.
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