Preparation time is 10minutes
Cook time is 1hours 30minutes
Total time is 1hours 40minutes
Serve is for 2 people
Estimated cost per serve is 15.04 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
2
- 1 small onion
- 2 cloves garlic, crushed
- 1tablespoons chipotle paste
- 1tablespoons tamarind
- 2teaspoons tomato paste
- 1teaspoons dried oregano
- 1/4teaspoons ground cinnamon
- 2tablespoons olive oil
- 1 pork ribs
- 1 pinch salt
- 1 pinch pepper
Method
Step 1 of 3
Put all the ingredients except the pork in a mini food processor or blender and blend until smooth. Pierce the meat of the ribs a few times with a sharp knife, then place in a shallow dish. Rub over the marinade, cover with plastic wrap, and leave to marinate in the refrigerator for at least 4 hours and preferably overnight.
Step 2 of 3
Remove about 3 tablespoons of the marinade and reserve. Wrap the ribs in a double layer of foil and place on a baking sheet. Bake in a preheated oven, 148°C, for 1½ hours.
Step 3 of 3
Remove the foil and baste all over the ribs with the reserved marinade. Heat a barbecue or ridged grill pan until smoking hot, add the ribs and cook for 3-5 minutes on each side, until charred all over.
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