Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 16 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1.30kilograms Woolworths COOK pork ribs in a smokey bbq sauce
- 4 corn cobs, husks and silks discarded
- 1 lime zested, halved
- 5milliliter olive oil cooking spray
- 340grams Woolworths buffalo style salad kit
- 1/4 cup whole egg mayonnaise
- 1/4teaspoons chilli powder
- 50grams parmesan, finely grated
- 1/4 bunch coriander, leaves picked, to serve
Description
Make an incredible feast of pork ribs, chargrilled spiced Mexican corn on the cob and crisp salad. This flavour-packed meal is so easy to make.
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan-forced. Heat pork according to packet instructions.
Step 2 of 4
Meanwhile, heat a chargrill pan over high heat. Spray corn and lime with oil. Cook corn, turning occasionally, for 10 minutes or until charred and tender, adding lime halves to pan, cut-sides down, in the last 2 minutes of cooking.
Step 3 of 4
Prepare salad according to packet instructions.
Step 4 of 4
Combine mayonnaise, chilli powder and lime zest in a small bowl. Season with pepper. Brush corn with mayonnaise mixture. Sprinkle with parmesan. Serve pork with corn, salad, lime halves and scattered with coriander.
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