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    Lamb Persillade

    Woolworths ImageWoolworths
    Lamb Persillade.
    Preparation time is 10minutes
    Cook time is 5minutes
    Total time is 15minutes
    Serve is for 4 people
    Estimated cost per serve is 12.21 dollar
    Difficulty level: 2 out of 4

    11 Ingredients

    Number of servings
    4
    • 800grams rack of lamb
    • 30grams butter
    • 25grams breadcrumbs
    • 4tablespoons dijon mustard
    • 1teaspoons sage
    • 1teaspoons rosemary
    • 1teaspoons canola oil
    • 1teaspoons parsley
    • 1teaspoons thyme
    • 1 pinch salt
    • 1teaspoons cracked black pepper

    Nutrition per serving

    1840 Kilojoules or 440 Calories
    21% of daily energy intake*
    Protein
    59.8grams
    Fat
    19.8grams
    Carbs
    5.4grams
    Sugars
    1.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Deliciously crusted cutlets with a slightly warm and tangy aftertaste.

    Method

    Step 1 of 4

    Slice the rack of lamb into cutlets. Pan fry the cutlets on a non-stick pan for 30 seconds on each side to seal them and then set to one side and allow to cool.

    Step 2 of 4

    Mix the rest of the ingredients together in a bowl apart from the mustard and oil and ensure they are combined fully,.

    Step 3 of 4

    Now cover the meat on the cutlets with the mustard and then evenly spread the crust mix on each cutlet evenly.

    Step 4 of 4

    Pan fry the crusted cutlets on the non-stick pan with the canola oil for about 2 minutes on each side until the crust starts to brown before serving.

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