Corn on the Cob
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- spice mix (cajun, moroccan or steak spice)
- 1/2teaspoons olive grove lite spread (per serve)
- 4 whole corn on the cob
- 1 lime, cut into wedges (to serve)
Method
Step 1 of 3
Peel back husk on 4 whole corn on the cob. Remove silky threads.
Step 2 of 3
Spread with softened butter and sprinkle with your choice of spice mix. Replace husks and wrap each in foil. Cook on BBQ grill on low heat for about 20 minutes.
Step 3 of 3
Carefully open foil and add another knob of butter to each corn. Serve corn with lime wedges.
Categories
- Pescatarian
- BBQ vegetables
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Halal
- BBQ
- Side dishes
- North American
- Wheat free
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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