Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 24 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
24
- 3 sheets nori
- 1 1/2tablespoons corn flour
- 1/4 cup vegetable oil, for shallow-frying
- 4 radishes, thinly sliced
- 150grams Woolworths hot smoked salmon, flaked
- 1/2 cup kewpie mayonnaise
- 1/2 bunch chives, finely chopped
- 2teaspoons sesame seeds, toasted
- 1 lime, cut into wedges
Nutrition per serving
325kJ / 78Cal
325 Kilojoules or 78 Calories
4% of daily energy intake*
Protein
1.7grams
Fat
7.6grams
Carbs
1.1grams
Sugars
0.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
In just one mouthful, you'll experience crispy fried nori, succulent smoked salmon, crisp radish and a dollop of creamy mayo. What's not to love?
Method
Step 1 of 4
Using scissors, cut each nori sheet in half. Then cut each half into two squares, then each square into triangles.
Step 2 of 4
Place cornflour in a bowl. Gradually add 1/2 cup water, stirring until mixture is smooth.
Step 3 of 4
Place a wire rack over a large baking tray lined with paper towel. Heat oil in a large deep frying pan over medium-high heat. Once hot, working in batches, dip a piece of nori into cornflour mixture, then carefully add to oil, taking care as oil may spit. Cook for 30 seconds each side or until golden and oil is no longer bubbling around the edge of nori. Transfer to the wire rack. Repeat with remaining nori and cornflour mixture.
Step 4 of 4
Place nori on a serving board. Top each with radish, a little salmon and mayonnaise. Sprinkle with chives and sesame seeds. Serve with lime wedges.
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