Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 200grams spring onion & chive cream cheese
- 300grams Woolworths hot smoked salmon
- 2 Turkish rolls
- 1/2 small red onion, thinly sliced
- 2tablespoons drained baby capers
- 60grams baby rocket leaves
- 1 lemon, cut into wedges
- 2teaspoons extra virgin olive oil
Nutrition per serving
1950kJ / 468Cal
1950 Kilojoules or 468 Calories
22% of daily energy intake*
Protein
23.6grams
Fat
33.8grams
Carbs
18.7grams
Sugars
4.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
On the table in 15 minutes, this no-cook hot smoked salmon Turkish bread recipe with cream cheese, capers and onion makes an easy and tasty summer meal.
Method
Step 1 of 3
Place cream cheese in a bowl and stir until smooth. Season with freshly ground black pepper.
Step 2 of 3
Remove and discard skin from salmon. Flake salmon.
Step 3 of 3
Cut each roll in half horizontally. Spread cut side of each roll with cream cheese. Top with salmon, onion, capers and rocket leaves. Squeeze lemon over salmon and drizzle with oil. Season with freshly ground black pepper. Serve.
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