Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1/2 bunch spring onion, trimmed
- 1/4 red cabbage, finely shredded
- 1/4 green cabbage, finely shredded
- 100grams crunchy fried noodles
- 1/3 cup crispy noodle salad dressing
- 2tablespoons chilli crisp oil
- 2tablespoons sesame oil
- 1/4 cup salt-reduced soy sauce
- 1tablespoons sesame seeds, toasted
- 600grams Macro silken tofu, chilled, drained
Description
Keep cool in summer with this delicious, speedy no-cook meal. Chilled tofu is tossed in a fiery spicy chilli sauce and served with a crunchy Asian-style slaw.
Method
Step 1 of 4
Cut onion into 8cm lengths. Thinly slice each piece lengthways and place in a bowl of iced water. Set aside for 5 minutes, then drain. Reserve cup onion to serve.
Step 2 of 4
To make slaw, combine red and green cabbage, noodles, dressing and remaining onion in a large bowl. Transfer to a serving bowl or platter.
Step 3 of 4
In a small bowl, combine oils, soy and half of the sesame seeds.
Step 4 of 4
Place tofu on serving platter. Top with soy mixture, remaining sesame seeds and reserved onion. Serve with slaw.
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