Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1/2 bunch mint, leaves picked
- 840grams Woolworths no-added-salt lentils, rinsed, drained
- 1 Lebanese cucumber, peeled into ribbons
- 1/2 red onion, thinly sliced
- 60grams baby spinach leaves
- 1 lemon, zested, juiced
- 1tablespoons extra virgin olive oil
- 2 cups Greek-style natural yoghurt
- 500grams whole beetroot, cut into wedges
- 2 wholemeal Lebanese bread rounds, torn
Description
Whip up this nutritionally approved beetroot, mint and lentil salad for a quick summer lunch or dinner. It's refreshing, filling and packed with flavour.
Method
Step 1 of 2
Finely chop half of the mint. Combine lentils, cucumber, onion, spinach leaves, lemon juice, zest, oil and chopped mint in a bowl.
Step 2 of 2
Spread yoghurt among 4 plates. Top with lentil mixture, beetroot and remaining mint. Season with freshly ground black pepper. Serve with bread.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.