Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 500grams pizza dough balls (see tip)
- 2tablespoons plain flour, for dusting
- 1/3 cup Buffalo sauce
- 2 peaches, destoned, cut into wedges
- 110grams bocconcini, drained, torn
- 1/2 red onion, thinly sliced
- 1/2 Woolworths roast chicken, meat shredded
- 1/4 cup pickled jalapenos
- 60grams baby spinach leaves
Description
This speedy pizza recipe is perfect for a quick and easy weeknight meal. Simply top freshly baked pizza bases with peach, bocconcini, onion, chicken and jalapenos
Instruction tip
Swap tip:You can also use store-bought pizza bases and omit step 1.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Line two large baking trays with baking paper. Divide dough in half. Using a small amount of flour for each base, roll out each dough portion to a 25cm-wide round.
Step 2 of 3
Place pizza bases on prepared trays. Spread with sauce, leaving a 1cm border. Top bases with peach, bocconcini, onion, chicken and jalapeños.
Step 3 of 3
Bake pizzas for 15 minutes or until crust is golden and toppings are heated. Scatter with spinach. Serve sliced.
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